A culinary insider tip for true gourmets

Dining at the highest level at the traditional Gourmet Restaurant in Carinthia

Hotel Pulverer in the midst of Carinthia’s Alpine world offers culinary delicacies on the highest level for its guests. The authentic farmer’s parlour “Loy Stub’n” has received an international award for its outstanding cuisine and welcomes you in rustic-homely and stylish ambience. Spend a romantic evening dining with your partner or celebrate with your colleagues! Embark on a journey through the varied secrets of Austrian cuisine: Traditional Austrian plain cuisine as well as tidbits of international cuisine are among the special bonne bouche highlights at Loy Stub’n restaurant.

A la carte im Restaurant Hotel Bad Kleinkirchheim

The outstanding culinary offering at the “Loy Stub'n” restaurant is only exceeded by the attentive service of the staff, the unique atmosphere and the romantic traditional ambience. A special tip from the Pulverer family: Ask for a good wine from the richly-stocked wine cellar of Hotel Pulverer. Freshly prepared delicacies from this sophisticated cuisine are enjoyed twice as much with the right drop of wine to accompany your food.

Would you like to celebrate family celebrations, baptisms, company parties or company jubilees, or birthdays 1,100 metres above everyday life in the heart of the Alps? Then the “Loy Stub’n” restaurant of the Thermal world Hotel Pulverer offers the right opportunity to do so. The service staff will happily support you in organising your personal celebration. Bring your own ideas to the table and your festivities will be unforgettable due to the unique atmosphere.

Enjoy a couple of recreational days at the Thermal world Hotel Pulverer and spoil your taste buds with delicacies from the rustic “Loy Stub’n” restaurant.
Send a no-obligation request to the team at Hotel Pulverer and you will receive the necessary information in no time.

Here you will find a small selection from the varied menu at “Loy Stub’n” restaurant:

Carpaccio and tartar of beef of CARINTHIAN ox with salad hearts and rucola pesto	€ 14,50
Variation of CARINTHIAN trout	€ 13,00
Mousse of red and yellow GARDEN BELL-PEPPER with fried sheep-cheese	€ 12,50
Beef broth with little delights (semolina-dumpling, sliced herb-pancakes and liver dumpling)	€ 5,00
Vegetable-shitake-broth with cous-cous-dumpling OR sliced spelt pancakes	€ 4,50
Cream of coco and ginger with prawns stuffed ravioli	€ 6,00
Mixed-leaf salads with balsamico vinegar and olive oil	€ 5,50
Mixed salad platter large small	€ 7,50 € 5,50
Corn salad with pumpkin-seed oil as starter with potatoes and bacon	€ 7,00 € 9,00
Strawberrry sherbet with apple wine	€ 4,50
Fillet of pike-perch in polenta crust with creamy vegetable-tagliatelle and spume of veltliner	€ 19,50
Roasted CARINTHIAN CHAR with chervil potatoes, almond butter and leaf salad	€ 19,00
Lasagne of CARITHIAN TROUT	€ 18,50
In butter panfried veal cutlet with parsley potatoes, cranberries and leaf salad or Cordon bleu stuffed with ham and cheese	€ 19,00 € 20,00
Boiled round of beef and veal, served in copper pan with roasted potatoes, creamy spinach, apple horseradish and chive sauce	€ 18,50
Fillet steak of NOCKALM beef in chanterelles-camembert-crust with truffle noodles and alpine pepper sauce	€ 29,00
With apples stuffed roasted breast of chicken with vegetable-chanterelles-gröstl and rosemary sauce	€ 19,50
Saddle of suckling pig on creamy kohlrabi, baked wild garlic-potato gnocchi and caraway sauce	€ 21,50
Creme brûlée of lavender with home made apricot-lime-ice-cream	€ 8,50
Crêpes with cranberries from OUR ALPINE PASTURES served with brown butter and sugar	€ 8,00
Pulverer's dream of chocolate	€ 9,50
Baked sweet dumplings SALZBURG FOR 2 PERSONS with sauces	€ 20,00
Variety of sweets "LOY"	€ 10,50
Variety of fine cheese from the board	€ 12,50

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Thermenwelt Hotel Pulverer

Loystub'n Restaurant

A culinary insider tip for true gourmets

Dining at the highest level at the traditional Gourmet Restaurant in Carinthia

Here you will find a small selection from the varied menu at “Loy Stub’n” restaurant:

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Culinary Delights

Non-obligation request