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Loy-Stub'n Restaurant

A culinary insider tip for true gourmets

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 Loy Stub’n - Gault Millau awarded restaurant in Carinthia
Loy Stub’n - Gault Millau awarded restaurant in Carinthia

 A good drop of wine from the Pulverer wine cellar
A good drop of wine from the Pulverer wine cellar

 Loy Stub’n parlour: rustic and stylish
Loy Stub’n parlour: rustic and stylish

Hotel Pulverer in the midst of Carinthia’s Alpine world offers culinary delicacies on the highest level for its guests. The authentic farmer’s parlour “Loy-Stub’n” has received an international award for its outstanding cuisine and welcomes you in rustic-homely and stylish ambience. Spend a romantic evening dining with your partner or celebrate with your colleagues! Embark on a journey through the varied secrets of Austrian cuisine: Traditional Austrian plain cuisine as well as tidbits of international cuisine are among the special bonne bouche highlights at Loy-Stub’n restaurant.

Gault Millau führt sie in das beste Restaurant in Bad Kleinkirchheim A la carte im Hotel Restaurant in Bad Kleinkirchheim Restaurant in Bad Kleinkirchheim, Mitglied beim Falstaff Gourmet Club

The outstanding culinary offering at the “Loy-Stub'n” restaurant is only exceeded by the attentive service of the staff, the unique atmosphere and the romantic traditional ambience. A special tip from the Pulverer family: Ask for a good wine from the richly-stocked wine cellar of Hotel Pulverer. Freshly prepared delicacies from this sophisticated cuisine are enjoyed twice as much with the right drop of wine to accompany your food.

Would you like to celebrate family celebrations, baptisms, company parties or company jubilees, or birthdays 1,100 metres above everyday life in the heart of the Alps? Then the “Loy-Stub’n” restaurant of the Thermal world Hotel Pulverer offers the right opportunity to do so. The service staff will happily support you in organising your personal celebration. Bring your own ideas to the table and your festivities will be unforgettable due to the unique atmosphere.

Enjoy a couple of recreational days at the Thermal world Hotel Pulverer and spoil your taste buds with delicacies from the rustic “Loy-Stub’n” restaurant.
Send a no-obligation request to the team at Hotel Pulverer and you will receive the necessary information in no time.

Here you will find a small selection from the varied menu at “Loy-Stub’n” restaurant:

Marinated fillet of CARINTHIAN ORGANIC BEEF
with salad hearts and walnut-balsamic-dressing
 € 13,00
Galantine of CARINTHIAN CHICKEN FROM FARM WECH
with waldorf salad and hazelnut-elder-dressing
 € 12,50
Marinated fillet of SALMON TROUT FROM FELD AM SEE
in beetroot juice with mousse of apple and horse radish
 € 13,50
Beef broth of NOCKALM beef with little delights
(semolina-dumpling, chive-curd cheese on toast and liver dumpling)		 € 4,50
Vegetable-ginger-broth
with sliced pancakes of spelt and coriander
 € 4,50
Cream of black salsifies and oranges
with semolina-venison-ham-dumpling
 € 5,50
Mixed-leaf salads
with different dressings of choice:
apple, french, balsamico or pumpkin seed oil		 € 5,50
Mixed salad platter
large
small		 € 7,50
€ 5,50
Lamb's lettuce salad with pumpkin-seed oil € 7,00
CALF LIGHT FROM OUR OWN FARM
with milk bread dumpling		 € 9,50
Homemade ravioli stuffed with smoked CARINTHIAN LAX'N
with pignoli butter and chive		 € 9,50
Sherbet of figs
 € 4,50
Sherbet surprise Loystubn style € 3,50
Roasted CARINTHIAN LAX'N SALMON TROUT 'Miller style'
with chive potatoes, almond butter and leaf salad		 € 19,00
Lasagne of CHAR FROM FELD AM SEE
with Bruxelles sprout leafs
 € 17,50
In butter panfried NOCKALM VEAL cutlet
with parsley potatoes, cranberries and leaf salad
or
Cordon bleu stuffed with ham and cheese		 € 19,00

€ 20,00
Boiled round of NOCKALM BEEF served in copper pan
with roasted potatoes, creamy spinach, apple horseradish and chive sauce		 € 18,50
Braised and roasted of CARINTHIAN PORK
on bell-pepper cabbage and stufffed dumpling
 € 17,50
LOCAL VENISON SADDLE fried in strudel coat
on creamy black salsifies, elder sauce and potato cakes		 € 29,00
Stuffed CARINTHIAN ravioli - KÄRNTNER NUDEL - homemade
with brown butter and leaf salad served with dressing of choice		 € 10,00
Raspberry meets farm curd cheese
served in warm, cold and creamy style
 € 9,50
Pulverer's dream of chocolate € 9,50
Browned omelette 'KAISERSCHMARREN'
with stewed plums OR stewed apricots
 € 9,50
Variety of sweets 'LOY' € 10,50
Variety of fine AUSTRIAN cheese from the board (6 types)
 € 12,50

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