Hotel Pulverer – the first address for quality-conscious connoisseurs in Carinthia: the only 5-star hotel in Austria that has its own farm, fallow deer enclosure, vegetable garden, and even fishing waters.
Not far from the Hotel Pulverer, the rainbow and brook trout swim freely in crystal-clear waters. Cows and their calves chew the harvested hay from the Nock Mountains summer. And in the large enclosure, wild bucks vie for the female doe.
With the production of high-quality food items that places an emphasis on a respectful balance between humans, animals and nature, the Pulverer Family once more show their commitment to the well-being of their guests in all regards. These products all boast the AMA Seal of Quality and certification from Carinthia Gourmet Establishment, along with recognition from the renowned restaurant guide Gault Millau. The guide awarded our à la carte gourmet restaurant, Loystub’n, with a ‘toque’ - their symbol of high quality.