The cuisine at the Hotel Pulverer is legendary: here the culinary heritage of Carinthia is held in the highest regard and topped with a pinch of creativity and zest for life. Be delighted by the best Alpe Adria and international cuisine. All that nature has to offer will be worked into alpine delicacies.
Reinterpreted traditional dishes and international cuisine, gourmet meals, gourmand buffets and themed evenings – look forward to high level cuisine at 1,000m above sea level at the Hotel Pulverer.
Home-Grown Products and the Best of the Region
If you close your eyes when eating at the Hotel Pulverer, you’ll truly be able to taste Carinthia. Most of the dishes and their ingredients come from the region or even from the hotel farm that boasts its own fallow deer enclosure, as well as a vegetable, herb and fruit garden. Look forward to creations that allow you to experience and taste the farm culture of Carinthia and the diversity of this Austrian state.
Known for its one-of-a-kind atmosphere, the Loystub’n is an originally designed farmhouse parlour at the Hotel Pulverer in Bad Kleinkirchheim. The Loystub’n restaurant has won numerous awards for its unique culinary delights and it was again nominated as a top restaurant by the Gault Millau guide and given an additional ‘toque’ to signify an increase in quality.
New this year, the Hotel Pulverer has begun using desert salt from the Lut Desert in south-eastern Iran. The trace elements that are found within the desert salt provide the body with the required amounts of potassium, magnesium, calcium and other minerals. The Hotel Pulverer uses only the finest desert salt that is white, basic and light-storing, is of proven high quality and has an excellent, pleasing taste.
Book your holiday today at the Hotel Pulverer for the dates of your choosing and look forward to quality cuisine, Austrian specialities and delicacies from our own farm!
or book at the best price