Gourmet Carinthian Cuisine

The Flavours of Carinthia in High-Quality Cuisine

When the chefs of the Loystub’n restaurant are swinging the tools of their trade, the ‘Cuisine Heavens’ above Bad Kleinkirchheim shine brighter than anywhere else. And it is because of this glowing aura that emanates from the Loystub’n that the food critics have taken notice: Gault Millau, À La Carte and the Falstaff Gourmet Club – they have all experienced the Loystub’n and have left behind their praise, grade points and awards.

In the pots and pans wielded by the Loystub’n’s gourmet chefs, you’ll find nothing but the best produce of the region and from the hotel garden and farm.

Regional and Local Ingredients and Products

Ingredients from Our Own Farm and Garden

  • Veal and beef
  • Venison
  • Fish from our own lake
  • Herbs and vegetables

Regional Products

  • Organic curd cheese
  • Carinthian milk
  • Carinthian cheese
  • Vegetables and fruit from Carinthia
  • Nock Mountains Regional Meats
  • Salami
  • Steaks
  • Venison salami
  • Kärntna Lax’n (lake trout)


The list of awards that have been bestowed upon the hotel’s own Loystub’n restaurant are a testament to the fact that only the best products are used in the creation of our culinary delights:

  • 13 points - Gault & Millau for 2023
  • one stars, a wine bottle in the À la Carte-Guide 2023
  • two forks in the Falstaff Guide 2023
  • AMA Seal of Quality
  • Slow Food Carinthia 4 snails

Modern, Gourmet Cuisine in the 100-year-old Loyhof

Modern, Gourmet Cuisine in the 100-year-old Loyhof