When the chefs of the Loystub’n restaurant are swinging the tools of their trade, the ‘Cuisine Heavens’ above Bad Kleinkirchheim shine brighter than anywhere else. And it is because of this glowing aura that emanates from the Loystub’n that the food critics have taken notice: Gault Millau, À La Carte and the Falstaff Gourmet Club – they have all experienced the Loystub’n and have left behind their praise, grade points and awards.
In the pots and pans wielded by the Loystub’n’s gourmet chefs, you’ll find nothing but the best produce of the region and from the hotel garden and farm.
Ingredients from Our Own Farm and Garden
The list of awards that have been bestowed upon the hotel’s own Loystub’n restaurant are a testament to the fact that only the best products are used in the creation of our culinary delights:
Modern, Gourmet Cuisine in the 100-year-old Loyhof