Experience winter and ski fun thanks to one of the most modern artificial snow-making systems in Carinthia!

• 4 feel-good nights in a 42 sq.m. juniorsuite (2 persons) or in a single luxury room (1 person) with gourmet half board, thermal spa and sauna landscape
• 3 day ski pass

Your gourmet half board:

• BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
• AFTERNOON SNACK from 02.30 pm to 04.30 pm 
  
• TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves

Pulverer facilities included in the price

• Free use of our 5.600 sq.m. thermal spa and sauna landscape (10 different saunas)
• Basket for thermal and sauna area with cosy bathrobe, towels, slippers on the room
• Activity and Relaxation programme
• Free Wi-Fi connection

exclusive of resort and overnight tax of € 2.70 per person per night

Price per person for 4 nights 
from 07.01. - 03.02. and from 25.02. - 01.04. € 924,00
from 03.02. - 25.02.2024 € 1.040,00

Pulverer’s ACTIVE tip:
For our skiers: 2 x weekly slope test (exploring the ski region) with our in-house ski companion. For our nature lovers: 2 x weekly snowshoe hikes or cross-country skiing with expert instructors.

SKI before 9 with Franz Klammer

06.30 a.m. Meeting point at the Kaiserburg station with a quick breakfast
06.45 a.m. Kaiserburg driveway - exclusive skiing with Olympic champion Franz Klammer
09.30 a.m. to around 11.00 a.m. Mountain brunch with regional delicacies in the Klammer-Stub'n

REGISTRATION: by 05.00 p.m. the day before at the reception.

ATTENTION only for experienced skiers! - Only "black" slopes are used!

Price: € 135,00 per person | Date: January, February and March