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Pulverer’s ALPS-ADRIATIC CULINARY DELIGHTS from 3 nights

Culture

Sample the culinary variety of the Alps-Adriatic enjoyment regions with delicious dishes made from original products. Regional southerly gourmet experiences from the Alps-Adriatic region are waiting to be discovered under the motto ‘Servus-Srecno-Ciao’.

  • from 3 feel-good nights in a 42 sq.m. juniorsuite (2 persons) or in a single luxury room (1 person) with gourmet ¾ board, thermal spa and sauna landscape
  • 1 candlelit dinner in our restaurant 'Loy-Stubn' – take a culinary tour of the Alps-Adriatic cuisine
  • Kärnten Card (Carinthian card) included
  • at 4 nights include one wine tasting

Your gourmet ¾ board:

  • BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
  • AFTERNOON SNACK from 03.00 pm to 05.00 pm with freshly homemade pastries and strudels every day, treats and fresh fruit
  • TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, large starter buffet daily, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves

Pulverer facilities included in the price

  • Free use of our 2.100 sq.m thermal spa and sauna landscape (10 different saunas)
  • Basket for thermal and sauna area with cosy bathrobe, towels, slippers on the room
  • Participation in the daily Activity and Relaxation programme
  • 7.600 sq.m garden and relaxation areas
  • Bad Kleinkirchheim Regional Card - your electronic guest card with inclusive benefits and bonus benefits for sports and experience nature
  • Free Wi-Fi connection

exclusive of resort and overnight tax of € 2.50 per person per night

TIP:
During the afternoon
try your hand at our popular Carinthian cheese pasta making session with our chef de cusine.
And in the evening enjoy a Carinthian menu as part of our half board, with many products from our own farm with its attached fallow deer enclosure and our own Pulverer fishing lake.

Price per person, per stay:

24/07/17 until 27/08/17

LengthFromPrice
Luxury Single room 25-30 sq.m
3 NightsMo,Tu,Su€ 477,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 507,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 628,-EnquireBook
Juniorsuite approx. 42 sq.m
3 NightsMo,Tu,Su€ 477,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 507,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 628,-EnquireBook

28/08/17 until 24/10/17

LengthFromPrice
Luxury Single room 25-30 sq.m
3 NightsMo,Tu,Su€ 408,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 438,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 532,-EnquireBook
Juniorsuite approx. 42 sq.m
3 NightsMo,Tu,Su€ 408,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 438,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 532,-EnquireBook

03/11/17 until 19/11/17

LengthFromPrice
Luxury Single room 25-30 sq.m
3 NightsMo,Tu,Su€ 408,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 438,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 532,-EnquireBook
Juniorsuite approx. 42 sq.m
3 NightsMo,Tu,Su€ 408,-EnquireBook
3 NightsWe,Th,Fr,Sa€ 438,-EnquireBook
4 NightsMo,Tu,We,Th,Fr,Sa,Su€ 532,-EnquireBook

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