bookable for 2 nights
8. Dec 2021 - 26. Dec 2021
Sample the culinary variety of the Alps-Adriatic enjoyment regions with delicious dishes made from original products. Regional southerly gourmet experiences from the Alps-Adriatic region are waiting to be discovered under the motto ‘Servus-Srecno-Ciao’.
Your gourmet half board:
Pulverer facilities included in the price
exclusive of resort and overnight tax of € 2.60 per person per night
Price per person for 3 nights
from 08.12. - 26.12. and
from 09.01. - 04.02. and from 27.02. - 27.03.2022 € 465,00
from 05.02. - 26.02.2022 € 516,00
During the afternoon try your hand at our popular Carinthian cheese pasta making session with our chef de cusine.
And in the evening enjoy a Carinthian menu as part of our half board, with many products from our own farm with its attached fallow deer enclosure and our own Pulverer fishing lake.
bookable for 3 nights
from € 465,00
in the period: 08.12.2021 - 27.03.2022