bookable for 2 nights
4. Dec 2020 - 27. Dec 2020
Sample the culinary variety of the Alps-Adriatic enjoyment regions with delicious dishes made from original products. Regional southerly gourmet experiences from the Alps-Adriatic region are waiting to be discovered under the motto ‘Servus-Srecno-Ciao’.
Your gourmet half board:
Pulverer facilities included in the price
exclusive of resort and overnight tax of € 2.60 per person per night
Price per person for 3 nights
from 04.12. - 27.12. and
from 10.01. - 30.01. and from 21.02. - 06.04.2021 € 465,00
from 30.01. - 21.02.2021 € 516,00
During the afternoon try your hand at our popular Carinthian cheese pasta making session with our chef de cusine Martin Schretter.
And in the evening enjoy a Carinthian menu as part of our half board, with many products from our own farm with its attached fallow deer enclosure and our own Pulverer fishing lake.
bookable for 3 nights
from € 465,00
in the period: 04.12.2020 - 06.04.2021