Sample the culinary variety of the Alps-Adriatic enjoyment regions with delicious dishes made from original products. Regional southerly gourmet experiences from the Alps-Adriatic region are waiting to be discovered under the motto ‘Servus-Srecno-Ciao’.

• from 3 feel-good nights in a 42 sq.m. juniorsuite (2 persons) or in a single luxury room (1 person) with gourmet half board, thermal spa and sauna landscape
• 1 candlelit dinner in our restaurant 'Loy-Stubn' – take a culinary tour of the Alps-Adriatic cuisine

Your gourmet half board:

• BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
• AFTERNOON SNACK from 02.30 pm to 04.30 pm 
• TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves

Pulverer facilities included in the price

• Free use of our 5.600 sq.m thermal spa and sauna landscape (10 different saunas)
• Basket for thermal and sauna area with cosy bathrobe, towels, slippers on the room
• Activity and Relaxation programme
• Free Wi-Fi connection

exclusive of resort and overnight tax of € 2.70 per person per night

Price per person for 3 nights 
from 07.12. - 23.12. and
from 07.01. - 03.02. and from 25.02. - 01.04. € 549,00
from 03.02. - 25.02.2024 € 696,00

TIP:
During the afternoon try your hand at our popular Carinthian cheese pasta making session with our chef de cusine.
And in the evening enjoy a Carinthian menu as part of our half board, with many products from our own farm with its attached fallow deer enclosure and our own Pulverer fishing lake.