A Reduced-Calorie Diet

Individualised Nutrition Plans

Are you currently converting your diet or maybe you’d like a little help losing a few pounds? The chefs at our gourmet restaurant will be happy to follow your personalised nutrition plan. Simply inform the Hotel Pulverer of any special requests or dietary requirements when you book your holiday and our team will forward the information to the restaurant

The Hotel Pulverer’s team of chefs will amaze you with an individualised nutrition plan with delicious dishes. Have one of the Hotel Pulverer’s health experts create a personalised nutrition plan for your stay or bring along your own nutrition plan. Our health experts will be happy to review your current plan if you feel it may not be effective.

LATE RISER BREAKFAST BUFFET with organic vitality corner, changing daily highlights and many homemade and regional delicacies such as: 

• Butter from the mountain farmers of the Nockberge 
• Homemade Bircher muesli
• Alpine herb tea with herbs from our own herb garden 
• Darbo jams
• Organic pots from the Mallhof
• Sheep's cheese and sheep's cream cheese from Nuart, one of the best-known Carinthian producers of sheep's cheese 
• Carinthian honey 
• Homemade spelled bread
• Bread from the natural bakery Strobel
• Egg dishes with eggs from our own farm

AFTERNOON SNACK the snack for in between: 

• Homemade cake
• Homemade apple and curd cheese strudel
• daily soup

EVENING DELIGHTS

• Five-course menu from the award-winning kitchen with Carinthian and international specialties
• Big appetizer buffet every day 
• Weekly gala dinner and themed buffets
• Once a week a Carinthian evening with regional delicacies and a cocktail evening at the Hotel bar with Pulverer family 
• from rooms with breakfast we charge € 54 per person for the afternoon snack and our 5-course dinner menu

Food intolerance and calorie-conscious meals

Our cooks are happy to take food intolerances such as lactose intolerance, gluten intolerance or low-calorie food into account. Just let us know when you make your reservation or when you arrive what the cooks need to pay attention to when preparing your food. 

Look forward to a holidyay tailored to your taste and we look forward to seeing you!