La Dolce Vita from Italy, hearty meals from Slovenia and traditional dishes from Carinthia combine forces to create gourmet dinners from the kitchen at the Hotel Pulverer. These creations will take your taste buds on a tour through the Alpe Adria bioregion.
It is very easy to enjoy life when on the southern side of the Alps! Because here there is a confluence of the southern temperament, openness, genuine hospitality and a down-to-earth mentality – you can truly experience this not just by tasting the cuisine, but also by meeting the people of the region and exploring the scenery.
One-of-a-kind Alpe Adria cuisine awaits you at the Hotel Pulverer. Experience the amazing result of this fusion between cuisines from Austria, Slovenia and Italy.
Send Your Palate on a Holiday of its Own
Southern temperament meets alpine down-to-earthness – pasta coupled with Carinthia dumplings and Mediterranean lightness with hearty Austrian home cooking. Traditional dishes from Italy, Slovenia and Carinthia are reinterpreted and refined with a pinch of Carinthia’s zest for life.
Look forward to the Alpe Adria cuisines, to the pure enjoyment and to the folksiness! And choose the Hotel Pulverer as your jumping off point for a journey of discovery through the Alpe Adria culture.