Culinary inclusive features

Pampering board
at Hotel Pulverer

Our team at the Pulverer restaurant in Bad Kleinkirchheim always goes that extra mile to make your visit extra special. With a selection of drinks and dishes as varied as the magnificent natural surroundings.

The ingredients for our dishes are mainly sourced from the hotel's own Hochwalder farm with fallow deer enclosure and own fishing water, the hotel's herb and fruit garden as well as from farmers and producer nearby. Jam, freshly squeezed juices, bread ... – you'll be enthused by the range of regional delicacies on offer.

LATE RISER BREAKFAST BUFFET featuring organic vitality corner, daily changing highlights and homemade regional treats including:

  • butter from Nockberge mountain farmers
  • homemade Bircher muesli
  • teas with alpine herbs grown in the hotel garden
  • Darbo jams
  • organic curd cheese from the Mallhof
  • sheep (cream) cheese from Nuart, one of Carinthia's most renowned sheep cheese producers
  • Carinthian honey
  • bread from the Strobl nature bakery
  • egg dishes with eggs from the hotel's own farm

AFTERNOON SNACK the in-between snack:

  • homemade cakes
  • homemade apple and curd cheese strudel
  • soup of the day


  • Five course dinner menu of choice with award-winning Carinthian and international specialties
  • Weekly Pulverer dinner and themed buffets
  • Carinthian evening with regional tidbits 
  • When booking the bed and breakfast arrangement, an additional charge of € 54 per person applies for the afternoon snack and the five-course dinner menu of choice
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Food intolerances
and calorie conscious dishes

Our culinary team also gives special consideration to the needs of guests with food intolerances, such as to lactose or gluten, allergies or low-calory diets. Please let us know what needs be taken into account when preparing your meal, either at the time of booking or on-site.

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Vegetarian &
vegan cuisine

Of course, our kitchen team also caters to vegetarian and vegan guests. Mouth-watering individual menu options are available daily. Please let us know about your requirements and we will do our best to spoil you...


Your individual nutrition plan

Low-calorie cuisine

Are you in the process of changing your diet, or simply want to lose a few pounds? Pulverer’s culinary team will take care of a meal plan that corresponds with your special requirements. We recommend you send your diet plan directly to the hotel team together with your booking inquiry, and they will pass it on to the chefs.


Dishes for allergy sufferers

Are there foods with allergens that you are intolerant of or even allergic to? During your holiday at the allergy-friendly Hotel Pulverer, you will only be served what is good for you. Upon request, our culinary team will take special dietary requirements into account, such as food intolerances (e. g. to lactose or gluten), or a reduced-calorie diet.

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