Culinary marvels at 1,100 meters altitude

Holidays
for connoisseurs

Hotel Pulverer’s gourmet offering is legendary for upholding the culinary heritage of Carinthia while seasoning it with a pinch of joie de vivre and creativity. Guests’ taste buds are tantalized with Alps-Adriatic and international delicacies. The best ingredients nature has to offer are handcafted into alpine delights.

Chef de cuisine Tino BAHNcreates gourmet experiences that reinterpret the traditional in a unique way. International treats, gourmet menus, buffets and themed evenings complete the perfect indulgence at Hotel Pulverer, located at 1,100 meters above sea level.

Products from the hotel’s own farm and the best of the region

Close your eyes and savor the taste of Carinthia while dining at Hotel Pulverer. The appealing culinary offer is created using ingredients sourced from suppliers nearby or from the hotel’s own farm, including its fallow deer enclosure, fishing water, and vegetable, fruit and herb gardens (in summer). Mouth-watering treats await you, inspired by Carinthia’s farming traditions and the region’s incredible diversity.

toque-awarded gourmet restaurant

The Loystubn

The Loystubn restaurant, which already received accolades by Gault Millau, À La Carte and Falstaff Gourmet Club, is the pulsating heart of Hotel Pulverer. The unmistakable charm and authentic hospitality of the Pulverer family is omnipresent in the cozy parlors.

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