Toque-awarded restaurant
Renowned for its unique ambience, the 400 year old, authentically furnished Loystubn parlor at Hotel Pulverer in Bad Kleinkirchheim enchants with multiple award-winning culinary creations.
Our restaurant team, managed by Zsolt Zoltan Hende, will be happy to assist you with the right wine pairing. Have a wonderful evening.
Christmas and New Year’s Eve at Hotel Pulverer
Exclusive Festive Menu at the Loystubn
During the holidays, we treat our guests to an exclusive gala dinner in the restaurant Loystubn. Look forward to festive menus, exquisite cuisine, and an enchanting atmosphere – the perfect way to celebrate Christmas and New Year’s Eve in style.
Christmas at the Thermenwelt Hotel Pulverer
Celebrate the most beautiful holiday of the year in a festive and warm-hearted atmosphere!
Book your table now and experience Christmas at its best with us!
New Year's Eve at Hotel Pulver
Celebrate the turn of the year in festive elegance and the best company!
We look forward to your reservation:
Tel: +43 4240 744
hotel@pulverer.at
The history of the Loystubn
and the Pulverer family
When you enter the Loystubn, you can feel its very special atmosphere. In a wondrous way, everything here seems so familiar, even if you are sitting in the parlors for the first time. The wood-paneled restaurant is the beating heart of the Pulverer, with centuries of hospitality in its roots.
Let us tell you the story:
In 1926, Josef and Maria Pulverer took over the farm. Maria, an astounding woman, way ahead of her time. Renowned and particularly popular. She loved hunting, fishing and cooking, all while taking care of her six children. Together with her husband, Josef, she opened a snack station next to a sawmill with 150 lumberjacks. The snack station soon became a small inn. The parlors of today's Loystubn are still the same as they were back then. They have been carefully restored over the years.
Some of the old farmhouse cupboards throughout the house are from Josef's sawmill. The antlers on the walls of the Loystubn belonged to Maria and remain a lasting memento of the two of them...
Reserve a table in the authentic ambience of the Loystubn or the Zirbenstubn parlors and indulge in exquisite Carinthian delicacies.
Opening Hours Winter 2024/2025 (from December 6)
Monday and Tuesday - guests can enjoy our half-board menu
Wednesday to Sunday
6:00 pm - 9:30 pm
Table reservations
+43 4240 744 or