Known for its unique atmosphere, the Loystubn is a farmhouse parlour in the Hotel Pulverer in Bad Kleinkirchheim that is over 400 years old and furnished in its original style. The Loystubn restaurant has received numerous awards for its unique cuisine. Head chef Laszlo Kasza and his team look forward to spoiling you at the Loystubn.
Our restaurant team, led by Mr Zsolt Zoltan Hende, will be happy to advise you on your choice of wine. We wish you a wonderful evening and bon appétit.
Loystubn opening hours:
Monday to Sunday from 6 p.m. to 9.30 p.m.
(We serve our half-board menu on Mondays and Tuesdays)
À la carte dining with reservation
+43 4240 744
When you enter the Loystubn, you can feel its very special atmosphere. In a wondrous way, everything here seems so familiar, even if you are sitting in the parlors for the first time. The wood-paneled restaurant is the beating heart of the Pulverer, with centuries of hospitality in its roots.
Let us tell you the story:
In 1926, Josef and Maria Pulverer took over the farm. Maria, an astounding woman, way ahead of her time. Renowned and particularly popular. She loved hunting, fishing and cooking, all while taking care of her six children. Together with her husband, Josef, she opened a snack station next to a sawmill with 150 lumberjacks. The snack station soon became a small inn. The parlors of today's Loystubn are still the same as they were back then. They have been carefully restored over the years.
Some of the old farmhouse cupboards throughout the house are from Josef's sawmill. The antlers on the walls of the Loystubn belonged to Maria and remain a lasting memento of the two of them...
Reserve a table in the authentic ambience of the Loystubn or the Zirbenstubn parlors and indulge in exquisite Carinthian delicacies.
Loystube opening hours:
Monday to Sunday from 6 p.m. to 9.30 p.m.
(On Mondays and Tuesdays, we serve our half-board menu)
Reservation:
+43 4240 744 or
Your five-star thermal spa holiday
in Bad Kleinkirchheim
Austria - Carinthia
