The à la carte restaurant Loystub’n, given awards by Gault Millau, À La Carte and the Falstaff Gourmet Club, lies at the core of the Hotel Pulverer. The hospitality and charm of the Carinthian Pulverer Family is omnipresent in this renowned dining parlour.
The precious traces of the past and of the roots of the Pulverer Family have matured into the high-quality interior of the restaurant: The many antlers on display are those from Maria Pulverer, who was not only a gifted cook, but also the first female hunter in Carinthia. Black and white photographs of the Pulverer Family, wooden chairs with hearts carved into their backs, brightly painted wooden farm cabinets – every decoration comes from the family collection and adds to the familiar atmosphere that is found here.
Couple the various rooms of the gourmet Loystub’n restaurant that are so homey and inviting with the crackling sounds coming from the brick fireplaces, and you have a one-of-a-kind cosy atmosphere. And once you let the delicacies prepared by our renowned chefs melt on your tongue, you’ll soon forget everything around you. In summer, the restaurant's outdoor terrace is the perfect place for a comfortable, relaxing meal.
It is clearly understood that a gourmet restaurant like the Loystub’n would only use the highest quality products. What separates the Loystub’n from the rest of the pack is the use of products from the hotel farm. Meat, vegetables and herbs are grown on the farm and in the garden of the Hotel Pulverer.
Enjoy Carinthian cuisine in its finest form and in an authentic Austrian atmosphere. Reserve a table in the Swiss Pine or Farm parlour today.