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ALPS-ADRIATIC CULINARY DELIGHTS from 3 nights

from € 423,00

29.05.2020 - 15.11.2020

Sample the culinary variety of the Alps-Adriatic enjoyment regions with delicious dishes made from original products. Regional southerly gourmet experiences from the Alps-Adriatic region are waiting to be discovered under the motto ‘Servus-Srecno-Ciao’.

  • from 3 feel-good nights in a 42 sq.m. juniorsuite (2 persons) or in a single luxury room (1 person) with gourmet half board, thermal spa and sauna landscape
  • 1 candlelit dinner in our restaurant 'Loy-Stubn' 
  • Kärnten Card (Carinthian card) included
  • at 4 nights include one wine tasting

Your gourmet half board:

  • BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
  • AFTERNOON SNACK from 03.00 pm to 05.00 pm with freshly homemade pastries and strudels every day, soup and salads
  • TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, large starter buffet daily, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves

Pulverer facilities included in the price

  • Free use of our 2.100 sq.m thermal spa and sauna landscape (10 different saunas)
  • Basket for thermal and sauna area with cosy bathrobe, towels, slippers on the room
  • Participation in the daily Activity and Relaxation programme
  • 7.600 sq.m garden and relaxation areas
  • Free Wi-Fi connection

exclusive of resort and overnight tax of € 2.60 per person per night

Price per person for 3 nights
from 29.05. - 26.07.20 € 423,00
from 16.08. - 23.10. and from 01.11 - 15.11.20 € 432,00
from 26.07. - 16.08. and from 23.10 - 01.11.20 € 465,00

ALPS-ADRIATIC CULINARY DELIGHTS from 3 nights

bookable for 3 nights

from € 423,00

in the period: 29.05.2020 - 15.11.2020

Non binding inquiry

In order to create you an individual offer, we would be pleased to receive further voluntary information about your holiday wishes.