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Time-out at Pulverer - 2 night

from € 306,00

06.12.2019 - 29.03.2020

Spoil yourself with culinary highlights and glide through the waves in the own thermal water pools...

  • 2 feel-good nights in a 42 sq.m. juniorsuite (2 persons) or in a single luxury room (1 person) with gourmet half board, thermal spa and sauna landscape
  • 1 candlelit dinner at 'LOY-Stubn', our restaurant (instead of one dinner from our half board)
  • from 07.03.2020 was the skipass included

Your gourmet half board:

  • BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
  • AFTERNOON SNACK from 03.00 pm to 05.00 pm with freshly homemade pastries and strudels every day, soup and salads
  • TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, large starter buffet daily, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves

Pulverer facilities included in the price

  • Free use of our 2.100 sq.m. thermal spa and sauna landscape (10 different saunas)
  • Basket for thermal and sauna area with cosy bathrobe, towels, slippers on the room
  • Participation in the daily Activity and Relaxation programme
  • Free Wi-Fi connection

 exclusive of resort and overnight tax of € 3.30 per person per night

Price per person for 2 nights 
from 06.12. - 25.12. and
from 05.01. - 31.01. and from 23.02. - 29.03. 2020 € 306,00
from 01.02. - 22.02. € 340,00

Time-out at Pulverer - 2 night

bookable for 2 nights

from € 306,00

in the period: 06.12.2019 - 29.03.2020

Non binding inquiry

In order to create you an individual offer, we would be pleased to receive further voluntary information about your holiday wishes.