If you close your eyes when eating at the Hotel Pulverer, you’ll truly be able to taste Carinthia. Most of the dishes and their ingredients come from the region or even from the hotel farm that boasts its own fallow deer enclosure, as well as a vegetable, herb and fruit garden.
Vegetables and herbs from the garden, cheese from regional farms, meat from our own farm and fresh chantarelles from the nearest forest… look forward to delicious meals, in which you will taste the farm culture of Carinthia and the diversity of the products from this Austrian state.
Our team of experienced chefs will amaze you with delicious food – no matter what your diet. Enjoy your individualised meal without having to think twice about your food allergies or intolerances.
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