Savour Regional Products
Hotel Pulverer is Carinthia’s First Stop for Quality Seekers
If you close your eyes when eating at the Hotel Pulverer, you’ll truly be able to taste Carinthia. Most of the dishes and their ingredients come from the region or even from the hotel farm that boasts its own fallow deer enclosure, as well as a vegetable, herb and fruit garden.
Vegetables and herbs from the garden, cheese from regional farms, meat from our own farm and fresh chantarelles from the nearest forest… look forward to delicious meals, in which you will taste the farm culture of Carinthia and the diversity of the products from this Austrian state.
Products from this Gourmet Region
In the pots and pans of the Hotel Pulverer’s kitchen you will find mainly regional and natural food products. These products are from the Gourmet Region of Carinthia, guaranteeing your enjoyment with a good conscience:
- Verified origins
- Controlled processing
- Short and eco-friendly transport
The AMA Seal of Quality for the culinary heritage of Carinthia has been given to our hotel – meaning that at the Hotel Pulverer we are happily obligated to use mainly regional products.
The Local Products Featured at Pulverer include:
- Meat from our own fallow deer enclosure
- Veal, beef and pork from our own farm
- Fish from our own waters: rainbow trout and brook trout
- Herbs and vegetables from our own garden
- Organic curd cheese
- Carinthian milk
- Carinthian cheese
- Vegetables and fruit from Carinthia
- Nock Mountains Regional Meats
- Venison salami
- Kärntna Lax’n (lake trout)